Tarrazú Don Roberto is a regional blend that’s created for us each year by our colleagues at exporter Ceca. They work with thousands of farmers around Tarrazú—many of whom produce fewer than 10 bags per crop—to produce a consistent cup profile that’s a customer favorite: creamy and sweet, with notes of milk chocolate and citrus.

The soil, climate and altitude of Tarrazú produce coffees that are tremendously distinctive, and Tarrazú Don Roberto consistently embodies this.