Medium, full, and sound bodied; slightly sweet, neutral aroma; hint of fruity aftertaste; light acidity.; from Cerrado region.
Named after the port it is shipped out of, this Brazil is actually Oberon and comes from the Cerrado region. Oberon coffee could be described as the Queen of Brazilian coffee. Only the best and finest coffees from Brazil’s Cerrado region find their way into Oberon. The Oberon is the perfect blend of the three main characteristics found in coffee (acidity, body and sweetness). This makes for a well-balanced coffee that has pleasant, citric acidity, a smooth and full body, nice sweetness, and a dark chocolate flavor.
Because Cerrado is mainly dry and flat, producers can worry less about the elements and focus more of their time and energy in producing great coffee. The cherries are picked at the best stage of their maturation,which allows the bean to absorb as much sweetness as possible.